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Molecular Food Analysis (Life Science Spotlight)
All the Life Science Research companies (LSR) that are organized in the German Association of Diagnostics Industry (VDGH) will present themselves again at BIOTECHNICA 2010.
Bioactive Ingredients for functional Foods
The food network is a joint project of research institutes from Lower Saxony aiming to obtain bioactive ingredients of high quality for the production of functional foods.
Biotechnological Innovation in Food
Innovative biotechnological possibilities and applications of biotechnological methods in food industries will be the topics of the symposium. Only available in German language.
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